Outside of care management, food and the dining experience are the next important items to residents.  It is crucial your facility stay in compliance with local and state codes as well as offer a 5-star dining experience that is economically beneficial to the operations of your community.  

SAGE has two ServSafe certified instructors and proctors on staff that can offer training for  your staff so your kitchen is in compliance.  We also offer over 20 years of dining experience in the senior sector.  We can help your facility with:

  • Menu creation
  • Food transportation issues
  • Meal Cost Analysis
  • Kitchen and Dining Design